Today I ate breakfast at about 4:30 p.m. It's possible I'll make another meal around midnight, but unlikely. I'm still pretty full. As I was too distracted to conjure up a meal before what was my childhood suppertime, one would be correct if one were to guess I was pretty ravenous and that I wanted my meal to be ready already. So I opened a can of black beans, added fresh minced garlic, cumin, oregano, a bay leaf and some cayenne, mashed them with some olive oil and heated that shizz up. In another pot I sauteed some red pepper, mushrooms and zucchini. I spread some homemade vegan cheese that I used to make grilled cheese sandwiches a coupla days before on some Genesis bread and VOILA-- brunch in ten minutes. That was pretty quick. Pretty unglamourous, but also pretty quick. Vegetables for breakfast? Friggin' right.