I eat vegetables every day. I try to eat a lot of them. Here's where the fallen vegetable heroes come to be displayed.
Monday, October 12, 2009
The moldy pumpkin and its humble beginnings
I thought that moving out of my batcave would prevent everything I own from growing mold on it. While everything I own isn't damp to the touch now, my beloved New Brunswick pumpkin rotted. I was overjoyed to bring my $2 pumpkin home from The Brunz, and devastated when I examined it the other day and its moldy stem pulled apart from its body when I touched it. It's only been five weeks since it'd been pulled from the vine.
If I can stand the smell, I'm totally carving (SLAYER) into it... and then I'll probably throw it off the balcony. It would've made an awesome pie, but there's heck all I can do about it now.
Now check out the pumpkin's adorable beginnings. I love this farm so much. It's on the way to my parents' cottage in Pointe de Bute, New Brunswick. One day a couple of years ago as we were almost to the cottage, I saw the sign announcing "Fresh Farm Vegetables" and totally had to stop. It's basically a family of farmers who harvest produce daily and sell it in a little shed to one side of their driveway. They set the vegetables up, mark them with really reasonable prices, and have a little notebook where you're to record what you bought, and the total. There's a cashbox where you leave the payment for your vegetables, and out of which you make yourself change. They use the good ol' honour system, and damn is that honourable! I love this farm so much and wish I could get all my produce from them, but it's two and a half hours from my house. Apparently they've only been robbed a couple of times. I can't think of a much sleasier thing to do than to steal a cash box from a family who's trying to make a living by selling really affordable farm-fresh vegetables using the honour system. Those thieves are pure pond scum.
Anyway, on this particular visit, the farm was bursting with kittens and it was totally totally rad.
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