Monday, August 16, 2010

Pesto pasta is fantastic!

I love pasta. I could eat a lot, but I probably only eat it once a month. Today, wanting to make the basil from my CSA box into pesto before it rotted, I made some pesto according to this Jamie Oliver "recipe," substituting sunflower seeds for pine nuts and sesame seed/nutritional yeast cheese for the parmesan. I like his recipes because they're vague. Anyway, this pasta dish is simple. I used kamut penne, steamed some carrots and zucchini and chopped up some kalamata olives. I ate almost twice this amount because I couldn't help myself.

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